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Slow Cooker Beef and Tomato Stew

Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version.

Author: Martha Stewart

Mama Mancini's Meatballs

This classic Italian recipe from chef Daniel Mancini is sure to become a favorite in your home.

Author: Martha Stewart

Pepper Crusted Beef Tenderloin

The peppery coating, quick sear, and finish in the oven ensure tender, flavorful results for this beef tenderloin.How to Carve Beef Tenderloin

Author: Martha Stewart

Slow Cooker Beef and Black Bean Chili

There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.

Author: Martha Stewart

Cheese Steak Sandwich

Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.

Author: Martha Stewart

Rosemary Garlic Roast Beef and Potatoes with Horseradish Sauce

Top round roast is low in fat but has great flavor, enhanced here by a rosemary-garlic rub.

Author: Martha Stewart

Classic Meatballs

With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've...

Author: Martha Stewart

Bolognese Sauce

Martha's traditional Bolognese sauce recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with white wine, milk, and chicken stock in addition...

Author: Martha Stewart

Beef, Snap Pea, and Asparagus Stir Fry

Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok.

Author: Martha Stewart

Pot Roast for a Crowd

This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. This recipe makes eight serving-perfect for holiday entertaining.

Author: Martha Stewart

Orange Beef Stir Fry

You may have tasted a version of this Asian-style dish at a local restaurant; now you can make it at home.

Author: Martha Stewart

Peppercorn Crusted Beef Tenderloin

An elegant option for when a crowd-pleasing classic entree is the way to go.

Author: Martha Stewart

Sweet and Sour Brisket

When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. She...

Author: Martha Stewart

Emeril's Chuck Wagon Chili for the Slow Cooker

Recipe by Emeril Lagasse, from Sizzling Skillets and Other One Pot Wonders, William Morrow, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.

Author: Martha Stewart

Mini Meatballs

Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.

Author: Martha Stewart

Pasta and Easy Italian Meat Sauce

Here is an easy dinner recipe. This Pasta and Italian Meat Sauce doesn't need to cook for a long time to be delicious. The spaghetti sauce is based on the famed Ragu alla Bolognese (sauce in the style...

Author: Martha Stewart

Beef Goulash

Slavic peasants created this stew using three basic ingredients: equal parts beef and onions, and a healthy dose of paprika. Whether you use sweet or spicy Hungarian paprika, it should be fresh, with a...

Author: Martha Stewart

Mini Honey Mustard Meatloaves with Roasted Potatoes

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Author: Martha Stewart

Steak Pizza with Peppers and Onions

If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.

Author: Martha Stewart

Steak with Caramelized Onions

Sauteed steaks flavored with a garlic rub and the smoky-sweet taste of caramelized onions are a satisfying, easy-to-make main course.

Author: Martha Stewart

All American Meatloaf

The only thing better than a hearty meatloaf dinner is the sandwich you can make with the leftovers.

Author: Martha Stewart

Slow Roasted Beef Ribs

Author: Martha Stewart

Jimmy Fallon's Crock Pot Chili

This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.

Author: Martha Stewart

Roast Beef with Peppers, Onions, and Potatoes

A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal.

Author: Martha Stewart

Beef and Potato Burritos

For less spicy burritos, remove the jalapeno ribs and seeds before chopping.

Author: Martha Stewart

Reuben

Author: Martha Stewart

Beef Tacos

Beef tacos are fun to put together and delicious to eat. Fill the tortillas with lettuce and beef, then each person can add his or her favorite toppings.

Author: Martha Stewart

Soy Marinated Flank Steak

Serve these flavor-packed steaks with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.

Author: Martha Stewart

Beef Bourguignon

This hearty French-style stew is a classic combination of wine, garlic, and onion. Serve Beef Bourguignon with boiled or roasted new potatoes.

Author: Martha Stewart

Drunken Ribeye

Mario loves ribeye and wanted to share this tasty recipe courtesy of T-Bonz Gill & Grill in North Mrytle, South Carolina.

Author: Martha Stewart

Cheddar, Beef, and Potato Casserole

This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables...

Author: Greg Lofts

Standing Rib Roast with Roasted Potatoes

Serve roast beef with all the trimmings for an easy meal rich in flavor. The centerpiece standing rib roast is presented with roasted potatoes that are ridged with a fork so they can soak up ample pan...

Author: Martha Stewart

Glazed Meatloaf

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Author: Martha Stewart

Balsamic Marinated Skirt Steak

For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.

Author: Martha Stewart

Thai Beef with Chiles and Basil Over Coconut Rice

This popular spicy Thai dish in restaurants is very easy to make at home.

Author: Martha Stewart

Garlic Lover's Pot Roast

This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Author: Martha Stewart

Braised Brisket with Carrots, Garlic, and Parsnips

Brisket is often the star of a traditional Passover meal. This crowd-pleasing rendition is oven-braised low and slow with red wine and aromatics. Root vegetables like carrots and parsnips cook in the same...

Author: Martha Stewart

Pan Seared Strip Steak with Mushrooms

Serve this steak with White-Cheddar Grits and Collard Greens with Lemon for a meal for four in about an hour.

Author: Martha Stewart

Flank Steak with Parsley Garlic Sauce

Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred...

Author: Martha Stewart

Texas Red Chili

Some of the most satisfying chili around is the most basic: a beef and tomato base with a little heat from chiles to create excitement. This recipe calls for a combination of fresh and dried chiles to...

Author: Martha Stewart

Grandma Maroni's Meatballs and Sauce

Try chef Mike Maroni's family recipes when you're craving classic Italian fare.

Author: Martha Stewart

Grilled Marinated Hanger Steak

The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger...

Author: Martha Stewart

Meatloaf 101 with Mrs. Kostyra

Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.

Author: Martha Stewart

Biba's Tagliatelle and Bolognese Ragu

This recipe is brought to us by renowned chef and author Biba Caggiano, of Biba's restaurant in Sacramento, California.

Author: Martha Stewart

The Perfect Burger

The key is to buy ground beef chuck with at least 20 percent fat, which produces the juiciest burgers.

Author: Martha Stewart

Wine Braised Brisket

When brisket is braised, it becomes extraordinarily juicy and tender. For a springtime spin on the classic recipe, we used a dry white wine instead of the usual heavier red.

Author: Martha Stewart

Cowboy Rib Eye Steak

The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak.

Author: Martha Stewart

Patsy's Meatball Lasagna

Fresh lasagna sheets are worth it for this specialty lasagna, which includes enrobing the layers of meatballs and sausage in a parcel of pasta sheets before the final step of baking.

Author: Martha Stewart

Light and Fluffy Meatballs

Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.

Author: Martha Stewart

Famous Lasagna

From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed...

Author: Martha Stewart